Our 24 taps feature the freshest Põhjala IPAs, our richest barrel aged Imperial Stouts, and selected guest beers.
The cuisine, curated by Chef Michael Holman, is centered around Texas BBQ that we smoke on the spot and features various sides, salads, sandwiches, snacks and desserts. Our breads, cakes, sauces, pickles, bacon and sausages are house made.
You can book tables or place orders for takeaway by calling +372 5666 2800
For home delivery use Bolt service.
Info and bookings:
+372 5666 2800